均匀抹一层
San Marzano番茄罐(1罐)
;手撕
马苏里拉奶酪球(1个)
,均匀铺在面饼上。
5.
披萨边缘涂上
橄榄油(适量)
;205摄氏度烤20分钟。
6.
最后,剪一些
罗勒叶(4克)
放在烤好的披萨上,也可以撒上
大片状海盐(适量)
,趁热吃哦!
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