Prepare the chicken. Take the Chicken Drumettes (2 lb) and cut along the outside to stripe the meat from the bone. Using a clean kitchen towel pull the meat to form a lollipop.
准备鸡肉:拿出
鸡翅根(905克)
,用刀先把骨头根部的肉往下削,然后用厨房纸包住往下推,整成一个棒棒糖的样子
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