放回土豆炖锅中捣碎,直到没有结块为止。加入
室温软化黄油(225克)
,
奶油奶酪(225克)
,
Half and Half 半淡奶油半全脂奶(240毫升)
,
盐和胡椒(适量)
。继续捣,直到土豆变得光滑呈奶油状。你可以加Half and Half或牛奶,让它们带有一股奶香。
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