菜谱
7 食材清单 2 步骤 10分钟

马沙拉蛋

拿它作为配菜或零食!!
马沙拉蛋 company_brand_suffix
拿它作为配菜或零食!!
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
10分钟
烹饪时间

食材清单

用餐人数
2
美制 / 公制
3
鸡蛋 , 煮熟, 切碎
1
辣椒粉
按需
姜黄粉
1
黑胡椒
3
米粉
15 毫升
适量

步骤说明

隐藏图片
步骤 1
鸡蛋(3个) 。将 辣椒粉(1克) 黑胡椒(1克) 姜黄粉(按需) 米粉(3克) 盐(适量) 混合,然后慢慢地将鸡蛋放入粉末混合物中。这样做的时候要小心,因为蛋白蛋黄可能会分离。
步骤 2
平底锅倒 油(15毫升) 加热。将涂上腌料的鸡蛋放入锅中,煎熟。作为小吃、开胃菜或配菜,趁热开动吧!
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