菜谱
7 食材清单 2 步骤 10分钟

辣椒凉拌卷心菜

这个食谱很简单,十分钟就能知足,一份新鲜明亮的凉拌卷心菜。
辣椒凉拌卷心菜 company_brand_suffix
这个食谱很简单,十分钟就能知足,一份新鲜明亮的凉拌卷心菜。
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I wish this blog to build a community with our common interest in food.
https://www.searnation.com/
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I wish this blog to build a community with our common interest in food.
https://www.searnation.com/
10分钟
烹饪时间

食材清单

用餐人数
4
美制 / 公制
320
卷心菜 , 磨碎
60 毫升
蒸馏白醋
30 毫升
8
砂糖
1
黑胡椒
6
食盐
1
红甜椒 , 切丁

步骤说明

隐藏图片
步骤 1
卷心菜(320克) 蒸馏白醋(60毫升) 水(30毫升) 砂糖(8克) 黑胡椒(1克) 食盐(6克) 红甜椒(1个) 放入一个中等大小的搅拌碗中,用勺子或抹刀搅拌,直到所有东西都混合均匀。
步骤 2
可以作为配菜,也可以用来制作三明治、汉堡等。如果不是要立即食用,可以将其放入冰箱冷藏。

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