剩下的饼干面团继续这么做,同时,在小碗中加入
糖粉(110克)
、
Half and Half 半淡奶油半全脂奶(30毫升)
,混合至平滑。
9.
饼干冷却至室温后,将浆汁和
杏仁(90克)
浇在上面,再等待浆汁凝固。
10.
存放在密闭容器里,上菜并享用吧。
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