菜谱
5 食材清单 6 步骤 40分钟

免烤坚果巧克力蛋糕

No Bake Chocolate Nutella Crepe Cake is a Decadent 5 ingredient dessert, perfect for last minute dessert emergencies. Store bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts. Your friends and family will never believe how quick this is to make.
免烤坚果巧克力蛋糕 company_brand_suffix
No Bake Chocolate Nutella Crepe Cake is a Decadent 5 ingredient dessert, perfect for last minute dessert emergencies. Store bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts. Your friends and family will never believe how quick this is to make.
40分钟
烹饪时间

食材清单

用餐人数
6
美制 / 公制
400
半甜巧克力
40
鲜奶油
24
商店买来的可丽饼
1
大罐花生酱
1
榛子

步骤说明

隐藏图片
步骤 1
在一个保温碗中倒入微烫的水,隔水融化 半甜巧克力(400克) ,再与 鲜奶油(40克) 混合,做出巧克力淋酱。
步骤 2
将碗放入冰箱冷冻10-15分钟。
步骤 3
在盘中,放上一块 商店买来的可丽饼(24块) ,用勺子挖出一大茶匙 大罐花生酱(1罐) ,用勺子背面将花生酱均匀涂在可丽饼上。
步骤 4
再放上另一层可丽饼,重复动作直到所有的可丽饼用完,但要确保最上层可丽饼没有花生酱。
步骤 5
将冷却的巧克力淋酱倒在顶上和蛋糕边缘。用切好的 榛子(1把) 装饰,冷却15-20分钟就可以吃了。
步骤 6
享用吧!
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