最上层放上
蒙特里杰克芝士碎(manterey jack cheese)(170克)
,
饼干(360毫升)
和融化的黄油。盖上箔纸,烤40分钟。在最后十分钟把锡箔纸移开,烘焙至轻微棕色及一些鼓泡即可。
5.
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